Fig pear syrup-You Are Foodie

By Myra
32

Fig pear syrup

Figs can detoxify and detumescence. They are also good for throat and dry cough. Together with Sydney, they can moisten the lungs and stop cough~

Main Ingredients

Fig 2
Pear A moderate amount of

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
Jujube A moderate amount of
Crystal sugar Two pieces

The skin of Sydney doesn't need to be removed. It's better to take it with you to relieve cough.

Step 1 . Core two pears and cut them into pieces.

Step 2 . Rinse figs, donkey hide gelatin dates and medlar properly for use.

Step 3 . Set aside two pieces of rock candy.

Step 4 . Boil water in the pot, pour in the pears after the water boils.

Step 5 . After the water is boiled again, add figs, dates and wolfberries.

Step 6 . Cover the pot and simmer for 40 minutes.

Step 7 . After 40 minutes, open the lid and add crystal sugar.

Step 8 . Boil and melt the rock sugar, then drink it out of the pot.

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Cooking Steps