Colorful spinach dumplings-You Are Foodie

By Emma
55

Colorful spinach dumplings

Children always don't like eating. They squeeze spinach to make dumpling skin, which is not only beautiful, but also nutritious!

Main Ingredients

Scallion, ginger and garlic appropriate amount
Oyster sauce appropriate amount
salt 2g
Carrot 150g
Spinach 300g

Auxiliary Ingredients

lean meat 200g
Light soy sauce appropriate amount
Thirteen spices appropriate amount
mushroom 300g
plain flour 500g

Step 1 . Wash spinach and blanch it with boiling water!

Step 2 . Put it into the juicer for juicing!

Step 3 . Add flour, mix into smooth dough, cover with plastic wrap and wake up for 20 minutes!

Step 4 . Wash the carrots, blanch them with boiling water, and chop them up!

Step 5 . Wash the mushrooms, blanch them in boiling water, chop them up, and squeeze the water clean!

Step 6 . Put the chopped carrots, mushrooms and meat stuffing together, add salt, thirteen spices, soy sauce, oyster sauce, chopped onions, ginger and garlic, and stir the dumpling stuffing evenly!

Step 7 . Wake up and rub the dough into strips!

Step 8 . Cut into small dosage with a knife!

Step 9 . Roll the rolling pin into a circle!

Step 10 . Wrap the dough into the mixed dumplings! Squeeze it into dumplings!

Step 11 . When the dumplings are cooked in boiling water, the delicious dumplings are ready!

Step 12 . Taste it, isn't it delicious!

Step 13 . Finished product!

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