Fried Cauliflower with onion
Another vegetarian dish that tastes good without meatIn this way, Fried Cauliflower with onions will be ready. First of all, the taste of tomatoes matches the taste of cauliflower, and adding onions will make the dish more fragrant. It's really delicious without meat~~~
Step 1 . Tear the cauliflower into small flowers, shred the onions, and peel off the tomatoes and cut them into small pieces. (Tomatoes are out of season and relatively raw this season. You can directly use a peeler to peel them, which is faster.)
Step 2 . Blanch cauliflower in water for 1 to 2 minutes, then rinse with cold water. For those who don't like the strong taste of onions, you can also blanch them in water.
Step 3 . Pour oil into a wok, add ginger slices, and when the oil is hot, add onions and stir fry until fragrant.
Step 4 . Add small pieces of tomatoes and stir fry to make sauce. Add soy sauce, salt, and chicken essence. Because winter tomatoes are too sour and not sweet enough, a little sugar can also be added.
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