Fragrant French fries-You Are Foodie

By Gladys
8

Fragrant French fries

French fries are the favorite food for children, and my two little milkmaids are no exception. Every time, the most worrying thing is that you are afraid of getting angry after eating, so you can make some honeysuckle tea after eating. It is very useful to reduce fire!

Main Ingredients

potato 1

Auxiliary Ingredients

salt A moderate amount of
Raw flour appropriate amount

French fries should not be cut too large. If they are too large, they will be fried for a long time. If they are too small, they will easily burn. Don't use too much raw flour, or the pan will be full of flour when frying

Step 1 . Prepare a potato, peel it and wash it

Step 2 . Cut the potatoes into chopsticks on average. Don't wash the cut French fries with water. Sprinkle an appropriate amount of cornflour directly on the French fries. Stir it and stick a little bit on each one, as shown in the figure

Step 3 . Pour oil into the pot, turn down the heat when it is 60% hot, and put down the hot sticks. Don't put too much down at one time. It's easy to stick together. Fry it slowly with a medium to low fire, and you must not be in a hurry. Stir it often when frying, until it's golden, and pick up the hard one with chopsticks, which means it's ready.

Step 4 . Put it on a plate and sprinkle some fine salt. It's fragrant and crisp. It's more delicious with tomato sauce

Step 5 . Simple, convenient and fresh

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