Cranberry cookies -You Are Foodie

By Cara
85

Cranberry cookies

This is a super simple dessert without butter. It is the first choice for beginners

Main Ingredients

Dried cranberry 50g
Low gluten flour 150g

Auxiliary Ingredients

Step 1 . Prepare ingredients

Step 2 . Soften butter at room temperature and add powdered sugar

Step 3 . Stir evenly (no need to stir)

Step 4 . Add the whole egg liquid

Step 5 . Make it smooth

Step 6 . Sift in low gluten powder

Step 7 . Use a rubber scraper to mix evenly by pressing

Step 8 . Put it into the refrigerator and freeze it for 30 minutes (the freezing time depends on your refrigerator. If the time is short, it won't take shape. If the time is long, everything will be broken)

Step 9 . (preheat the oven at 175 ℃ for about five minutes before cutting) cut the frozen biscuit embryo into 0.7 cm thick slices with a knife

Step 10 . Put the cut biscuits into the baking pan with oil paper

Step 11 . Heat it up and down at 175 ℃ for 22 minutes

Step 12 . The biscuits after being baked are soft and cool. After five minutes, gently pick them up from the baking tray and put them on the grill until they are completely cool (not completely cool, not crisp)

Step 13 . It's really delicious

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!