Cranberry cookies
This is a super simple dessert without butter. It is the first choice for beginners
Step 1 . Prepare ingredients
Step 2 . Soften butter at room temperature and add powdered sugar
Step 3 . Stir evenly (no need to stir)
Step 4 . Add the whole egg liquid
Step 5 . Make it smooth
Step 6 . Sift in low gluten powder
Step 7 . Use a rubber scraper to mix evenly by pressing
Step 8 . Put it into the refrigerator and freeze it for 30 minutes (the freezing time depends on your refrigerator. If the time is short, it won't take shape. If the time is long, everything will be broken)
Step 9 . (preheat the oven at 175 ℃ for about five minutes before cutting) cut the frozen biscuit embryo into 0.7 cm thick slices with a knife
Step 10 . Put the cut biscuits into the baking pan with oil paper
Step 11 . Heat it up and down at 175 ℃ for 22 minutes
Step 12 . The biscuits after being baked are soft and cool. After five minutes, gently pick them up from the baking tray and put them on the grill until they are completely cool (not completely cool, not crisp)
Step 13 . It's really delicious
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
