Crispy taro wing root-You Are Foodie

By Blanche
62

Crispy taro wing root

Lipu Taro, bought online, tastes fragrant. It is wrapped with chicken wings and fried in an air fryer. It is crispy outside and tender inside, especially fragrant.

Main Ingredients

Lipu Taro 150 g
Winged root 8

Auxiliary Ingredients

ginger appropriate amount
Fried chicken powder appropriate amount
Barbecue appropriate amount
Cooking wine appropriate amount
oil appropriate amount

Turn over the wing root when marinating, and wash the taro to remove the starch

Step 1 . Wash the chicken wing root and drain the water. Add cooking wine and ginger slices

Step 2 . Put in the barbecue

Step 3 . Mix well and refrigerate for 3 hours

Step 4 . Peel the taro and cut it into strips, soak it in water, rinse off the starch, put a little oil and mix well

Step 5 . Taro wrapped in fried chicken powder

Step 6 . The wing root is also wrapped with fried chicken powder

Step 7 . Put it into an air fryer and fry it at 180 degrees for 15 minutes

Step 8 . At this time, the taro is ripe. First take out the taro, turn the wing roots upside down, and then fry for 5 minutes

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