Cannoli
Cheese was originally initiated by the northern ethnic minorities, also known as Min Min, cheese, sheep cheese, beef crisp cheese, etc. it is a semi solidified food made of cow and sheep milk, which is creamy, fragrant and nutritious, and melts in the mouth. Cheese was once a treasure of imperial food in the yuan, Ming and Qing Dynasties.The cheese in old Beijing is a famous snack, which must be made with rice wine. At the same time, the family has made its own rice wine. It took a long time to make cheese, and the effect is good.I didn't use sugar. The bean paste stuffing is sweet. I won't get used to it at the first bite. The fermented glutinous rice tastes heavier, and the more I eat, the more fragrant it becomes.
Step 1 . This is homemade rice wine, which tastes very strong
Step 2 . Filter out 500g and filter out rice grains
Step 3 . Put a liter of whole milk into the milk pot and heat it over low heat
Step 4 . When heated until slightly bubbling, pour rice wine
Step 5 . Continue to heat until it bubbles, and the milk has become like tofu dregs. Turn off the fire
Step 6 . Pour the milk into the filter bag
Step 7 . The filtered whey can be used for other purposes
Step 8 . Tighten the bag mouth, press the weight on it and continue to filter for about 2 hours
Step 9 . The filtered one looks like this
Step 10 . Put it into a fresh-keeping bag and roll it flat with a rolling pin
Step 11 . Tear open the fresh-keeping bag, pinch the bean paste stuffing into strips and put it on one end
Step 12 . Roll it up with fresh-keeping bags and rolling pins and put it into the refrigerator for about 1 hour
Step 13 . Take it out and cut it into pieces
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