Chicken wonton-You Are Foodie

By Clara
52

Chicken wonton

The wonton in my impression is still the best prepared by my mother. It is cooked in soy sauce and filled with big stuffing. My mother has an unparalleled taste (^-^). I am greedy at the weekend. I am self reliant. After tinkling, the delicious big wonton comes out of the pot. A big bowl is full. My father eats two bowls@_@ I took the picture and passed it to my mother. My mother said that she could quit the kitchen in the future without any pickles-_-#

Main Ingredients

flour appropriate amount
scallion 3
Cabbage heart 1
chicken 500g
Lettuce A moderate amount of

Auxiliary Ingredients

five-spice powder appropriate amount
salt A moderate amount of
oil appropriate amount
The soy sauce A moderate amount of
coriander A moderate amount of
Balsam oil appropriate amount

You can put Chinese cabbage in the pan. The wonton cooked has a sweet and light taste. It is very delicious. You can try it. The cabbage should be cut into thin shreds and added when it is cooked in soy sauce; Lettuce and oatmeal can be eaten raw and cooked easily. It is suitable to put them later.

Step 1 . Chicken leg meat, nail cutting, large and small pieces

Step 2 . Chop the scallions and mix them with the chicken. Marinate them with soy sauce, salt and five spice powder. Prepare other ingredients during the period

Step 3 . Pour the marinated chicken into the mixer and stir it slowly at the breaking point. The time should not be long to avoid mud

Step 4 . Minced cabbage heart and coriander, mixed with chicken

Step 5 . Add oil, salt, sesame oil and soy sauce, and stir clockwise

Step 6 . Mix the dough, cut it into longer dough, press it flat, roll it out a little, and press it into a dough with appropriate thickness by machine. I strongly recommend this machine, which can be sold everywhere. It is particularly easy to use, energy-saving and not tired. It was originally used to roll noodles ≥ ≤

Step 7 . The pressed dough can be cut into trapezoids or triangles

Step 8 . At the beginning, when using trapezoidal pastry, the short side is facing down, that is, close to the side of the body. Put the stuffing slightly lower in the middle of the pastry, that is, close to the short side. Pick up the short side pastry and press it up, and fold both sides in half. The repetition is a little complicated, and the operation is very easy

Step 9 . Place evenly and wait for cooking

Step 10 . Put a little oil into the pot, add chopped green onion, garlic powder, raw soy sauce, add water, cook in the pan, and add wonton in the boiling water (you can add shredded cabbage or other vegetables in the pan in this step)

Step 11 . Shred the oatmeal, chop the onion and coriander, and set aside

Step 12 . Boil wonton with three boiled water (that is, add a small amount of raw water after the first boiling, and then boil it for two times, add cold water and then boil it for three times). Add oatmeal when it is boiled for two times, and add scallion, coriander and a small amount of salt when it is boiled for three times, and take it out of the pot

Step 13 . The seasoning is optional. When you eat it in your hometown, it will be accompanied by garlic sauce (minced garlic and soy sauce), which can be spicy or sour. It's also great without the original flavor ^o^

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