Double flavored crucian carp-You Are Foodie

By hugo
47

Double flavored crucian carp

Crucian carp is low-fat, nutritious and delicious. This double flavored crucian carp has bright color and rich taste. It has both the flavor of black bean juice and the unique sour and spicy of pickled pepper. The pickled pepper on the left is slightly spicy, and the chopped pepper on the right is extremely spicy. Crucian carp is delicious. Its meat is q-shaped and very tasty. The auxiliary material bibimbap tastes great, not greasy, and is very delicious.

Main Ingredients

Auxiliary Ingredients

Onion appropriate amount
Ginger slices 8 pieces
Cooking wine appropriate amount
salt A little
White sugar 10g
vegetable oil 50g
Oyster sauce 30g
Light soy sauce appropriate amount
fermented soya bean 60g

Step 1 . Clean the crucian carp, cut three knives on each side, and marinate it with ginger slices, salt and cooking wine for about 15 minutes.

Step 2 . Rinse the Douchi several times with water and cut it into fine grains

Step 3 . Cut garlic into fine grains; Cut shredded scallion white, just a little; Cut the big yellow millet pepper into fine grains.

Step 4 . Put the pickled crucian carp into the final serving plate, boil the water in a steamer, steam the crucian carp for about three minutes, take it out, drain the water in the plate, and pick out the ginger slices.

Step 5 . Stir fry black bean juice: heat the pot, add a little vegetable oil, turn to medium heat, add garlic granules after the oil is hot, fry until the color is golden and the flavor is rich, add black bean granules, stir fry a few times, add a little sugar, oyster sauce and raw soy sauce, until the black bean juice becomes viscous.

Step 6 . Spread the sauce on the steamed crucian carp; Then spread red chopped peppers and yellow rice peppers on both sides of the fish maw respectively; Then spread the shredded onion; Steam in a steamer for about seven or eight minutes. Pick out the shredded onions when taking out the pot. Corning crystal color transparent pot itself has excellent heat preservation characteristics. With transparent steaming grid collaborative cooking, the cooking effect is better and more energy-saving.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed Egg with Tofu

Laoxiangshi lactone tofu,Minced meat,mushrooms,Frozen corn kernels,egg,salt,Chicken essence,Regular smoking,Light soy sauce,Oyster sauce,sugar,Hot Dishes,home cooking

Cumin saury

Saury,Ginger slices,Cumin,Hot Dishes

Sheep Feet Radish

Sheep hoof,radish,garlic bolt,salt,oil,Light soy sauce,Vinegar,Cooking wine,Octagon,chinese cinnamon,Geranium leaf,Angelica dahurica,Pepper,fennel,Hot Dishes,home cooking

Stir fried pork liver with chili

Pepper,Pig liver,Cooking wine,pepper,salt,Light soy sauce,Hot Dishes,home cooking,the elderly,Spring recipes,Banquet dishes,lunch,Iron supplement,Zinc supplement,Selenium supplement,Bright eyed,whet one\'s appetite,Tonifying deficiency and nourishing body,Delay aging