Double flavored crucian carp
Crucian carp is low-fat, nutritious and delicious. This double flavored crucian carp has bright color and rich taste. It has both the flavor of black bean juice and the unique sour and spicy of pickled pepper. The pickled pepper on the left is slightly spicy, and the chopped pepper on the right is extremely spicy. Crucian carp is delicious. Its meat is q-shaped and very tasty. The auxiliary material bibimbap tastes great, not greasy, and is very delicious.
Step 1 . Clean the crucian carp, cut three knives on each side, and marinate it with ginger slices, salt and cooking wine for about 15 minutes.
Step 2 . Rinse the Douchi several times with water and cut it into fine grains
Step 3 . Cut garlic into fine grains; Cut shredded scallion white, just a little; Cut the big yellow millet pepper into fine grains.
Step 4 . Put the pickled crucian carp into the final serving plate, boil the water in a steamer, steam the crucian carp for about three minutes, take it out, drain the water in the plate, and pick out the ginger slices.
Step 5 . Stir fry black bean juice: heat the pot, add a little vegetable oil, turn to medium heat, add garlic granules after the oil is hot, fry until the color is golden and the flavor is rich, add black bean granules, stir fry a few times, add a little sugar, oyster sauce and raw soy sauce, until the black bean juice becomes viscous.
Step 6 . Spread the sauce on the steamed crucian carp; Then spread red chopped peppers and yellow rice peppers on both sides of the fish maw respectively; Then spread the shredded onion; Steam in a steamer for about seven or eight minutes. Pick out the shredded onions when taking out the pot. Corning crystal color transparent pot itself has excellent heat preservation characteristics. With transparent steaming grid collaborative cooking, the cooking effect is better and more energy-saving.
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