Stir fried pork tripe strips
I often like to buy pork tripe to eat. I used to cook carrots. This time, I changed a new method - Hot tripe strip, which tastes very good.1. When cooking pork tripe, you must add pepper granules, because the pork tripe tastes great, so that it can have no peculiar smell.2. As for the pressure cooker for a long time, you can control this by yourself. You'd better taste it yourself after it comes out of the pot.3. Everyone's taste is different, and everyone will taste it according to their own taste.
Step 1 . Pig belly flying water. Pour water into the pot, add ginger slices and pepper granules, add washed pork tripe, and boil over high heat for 3-5 minutes. The belly is shaped. Put into a pressure cooker, add ginger slices and pepper granules, add pork tripe, turn to low heat and press for 20-25 minutes after high fire and SAIC, start the pot, cool and shred. Other ingredients: onion cut into thin shreds, celery cut into small sections, green and red pepper cut into small sections, dried pepper cut into small sections, seeded, ginger and garlic chopped.
Step 2 . Open the fire, pour oil into the pot, put ginger and garlic immediately when there is a smoke cap, and stir fry for a few times. Turn to medium heat, add green and red pepper, stir fry. When the green and red pepper shrinks and wrinkles slightly, add bean paste and stir fry for a few times. Add dried pepper and a little prickly ash, stir fry a few times.
Step 3 . Turn to high heat, add shredded pork tripe and stir fry.
Step 4 . Then add cooking wine, soy sauce, coloring and continue to stir fry.
Step 5 . Add onion and celery, stir fry, add a little salt, sugar, 1/3 tablespoon pepper noodles, a little cumin powder and chicken essence, stir fry and bring to a boil.
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