Cooking Steps

Cheese stuffed bun

Cheese stuffed bun

Main Ingredients
Auxiliary Ingredients
The amount of water should be adjusted according to the reserved part of the water absorption of the flour. Do not add it all at once.
-- Cooking Steps --
Cheese stuffed bun
Step 1 . Preparation materials
Cheese stuffed bun
Step 2 . Put all materials except butter into the mixing tank
Cheese stuffed bun
Step 3 . After kneading with oil method to the expansion stage, cover with fresh-keeping film and ferment to twice the size
Cheese stuffed bun
Step 4 . Fermented dough
Cheese stuffed bun
Step 5 . Take out the exhaust, divide it into small portions, roll it round, cover it with fresh-keeping film and let it stand for 15 minutes
Cheese stuffed bun
Step 6 . Take one of the dough and roll it into long strips
Cheese stuffed bun
Step 7 . Roll up from one end
Cheese stuffed bun
Step 8 . Be sure to pinch the closing place tightly
Cheese stuffed bun
Step 9 . Discharge into baking tray for secondary fermentation
Cheese stuffed bun
Step 10 . Brush a layer of egg liquid on the surface of the fermented dough
Cheese stuffed bun
Step 11 . Sprinkle with crushed cheese
Cheese stuffed bun
Step 12 . Squeeze salad dressing
Cheese stuffed bun
Step 13 . ketchup
Cheese stuffed bun
Step 14 . Preheat the oven up and down by 180 degrees, and send it into the oven for about 20 minutes
Cheese stuffed bun
Step 15 . finished product
Cheese stuffed bun
Step 16 . finished product
Cheese stuffed bun
Step 17 . Internal organization
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