Cheese stuffed bun-You Are Foodie

By Bonnie
17

Cheese stuffed bun

Main Ingredients

Auxiliary Ingredients

Salad dressing appropriate amount
Tomato sauce appropriate amount
Grated cheese appropriate amount

The amount of water should be adjusted according to the reserved part of the water absorption of the flour. Do not add it all at once.

Step 1 . Preparation materials

Step 2 . Put all materials except butter into the mixing tank

Step 3 . After kneading with oil method to the expansion stage, cover with fresh-keeping film and ferment to twice the size

Step 4 . Fermented dough

Step 5 . Take out the exhaust, divide it into small portions, roll it round, cover it with fresh-keeping film and let it stand for 15 minutes

Step 6 . Take one of the dough and roll it into long strips

Step 7 . Roll up from one end

Step 8 . Be sure to pinch the closing place tightly

Step 9 . Discharge into baking tray for secondary fermentation

Step 10 . Brush a layer of egg liquid on the surface of the fermented dough

Step 11 . Sprinkle with crushed cheese

Step 12 . Squeeze salad dressing

Step 13 . ketchup

Step 14 . Preheat the oven up and down by 180 degrees, and send it into the oven for about 20 minutes

Step 15 . finished product

Step 16 . finished product

Step 17 . Internal organization

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Cooking Steps