Caramel Banana toast
It seems that the way out for caramel syrup has been found all at once. The butter version of banana toast can also be replaced by caramel syrup.Don't want to be too sweet, put a thin layer on it. Fill up the bananas. If the bananas are too fat, some of them will be over sliced. Then cut the feet to fit the shoes, and cut off the excess. Originally, the banana was coated with caramel syrup, but the banana was too slippery to wipe. Simply order a little, the size of a pea or soybean. It will certainly melt in the oven, but it is not known what it will end up like. Sprinkle a layer of granulated sugar on the surface and it will feel grainy.The result will always be a little worse than expected. Caramel did not overflow bananas, but only formed a partial dark color on banana slices. It doesn't matter, too much will be too sweet....Caramel syrup can be replaced by butter, and the dosage can be adjusted according to your preference.The baking time and firepower shall be adjusted according to the actual situation of the oven.The effect of coarse granulated sugar is better.
Step 1 . Ingredients: 1 banana, 2 pieces of toast, appropriate amount of caramel syrup, appropriate amount of coarse granulated sugar
Step 2 . Spread caramel syrup evenly on the surface of toast.
Step 3 . Peel the bananas and cut them into even slices.
Step 4 . Fill the toast surface with caramel syrup,
Step 5 . Put a little caramel syrup on the banana slices,
Step 6 . Sprinkle sugar.
Step 7 . Put it in the baking pan,
Step 8 . Put it in the oven, middle layer, heat up and down, 180 degrees, bake for about 5-10 minutes,
Step 9 . The caramel syrup is completely melted, the toast is roasted until golden, and then comes out of the oven,
Step 10 . Cool slightly and serve while hot.
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