Stir fried green vegetables and soybeans-You Are Foodie

By Moira
100

Stir fried green vegetables and soybeans

Light and delicious, Kwai.

Main Ingredients

soybean A moderate amount
Green vegetables 3

Auxiliary Ingredients

red pepper Two of them
Garlic Three petals

Seasonings

salt appropriate amount
Peanut oil appropriate amount

Step 1 . Choose good vegetables, wash them, drain the water, and set aside for later use.

Step 2 . Cut inch segments.

Step 3 . Soak soybeans in clean water overnight and remove them.

Step 4 . Boiled soybeans, set aside.

Step 5 . Slice garlic, circle red chili, set aside.

Step 6 . Heat up the pot and add an appropriate amount of oil. Pour in garlic and chili until fragrant, then add vegetables and cooked soybeans and season with an appropriate amount of oil. Stir fry over high heat for a few times.

Step 7 . Ready to eat after serving on a plate.

Step 8 . Light and delicious..

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Cooking Steps