Fried stinky tofu with leeks-You Are Foodie

By Nina
51

Fried stinky tofu with leeks

Main Ingredients

Leek A little
Stinky tofu 200g

Auxiliary Ingredients

oil and salt appropriate amount
Cooking wine 1 tsp
red pepper 1
Garlic 3 valves

1. fry the stinky tofu on both sides until golden. When the stinky tofu is put into the pot, the oil should be heated. Don't hurry to turn it over. Gently shake the pot. The stinky tofu can be moved and then turned over. In this way, the tofu is not easy to break its skin;2. do not stir fry the leek for too long. After the color changes, add salt to taste and stir fry evenly.

Step 1 . Prepare raw materials;

Step 2 . Put some oil into the hot pot, spread the stinky tofu on the bottom of the pot and fry it;

Step 3 . The stinky tofu is fried until golden on one side and then turned over to continue frying;

Step 4 . Fry both sides until golden brown, add garlic slices and red pepper and fry them together;

Step 5 . Pour an appropriate amount of cooking wine and cook it;

Step 6 . Then pour in the leeks and stir fry them together;

Step 7 . After the color of leeks changes, add an appropriate amount of salt to taste;

Step 8 . Stir well and put into a bowl.

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