Stir fried seasonal vegetables
Step 1 . Prepare all the ingredients first. Green peas are broken off, corn is broken off from the stick, carrots are diced, yams are diced, and then immediately put into cold water to prevent oxidation and blackening.
Step 2 . Stir fry shredded ginger with a little oil at the bottom of the pot.
Step 3 . Then pour in all the ingredients and stir fry for 2-3 minutes, then add salt.
Step 4 . Add a little starch water before coming out of the pot, stir fry evenly, and then add a spoonful of sesame oil to enhance the taste. Starch water is diluted with a little dry starch and water. The purpose of adding starch water is to make the flavor of the seasoning stick evenly to each ingredient to make this dish more delicious when it is eaten.
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