Steamed Abalone with Shark's Fin and Fish Maw in Broth

In the eyes of the Chinese people who love to eat, even a potato can tell, learn, and sing 18 kinds of martial arts. There are dozens of ways to do it. The first time I ate Buddha jumping over the wall, I left a deep memory. The thick soup wrapped the taste buds at the tip of my tongue. Abalone played its teeth and sea cucumber played its Q. the meat of the continuous snail slices tasted amazing. Finally, I mixed a bowl of fragrant rice with the soup. There was no SEI! I'm sure that the taste buds at that time were definitely more sensitive and tender than they are now. They were definitely better than my understanding of any Chinese dish. In the next few years, if someone asked me what gift I wanted, I would definitely open my mouth and jump over the wall! This kind of good taste that stays in the memory often makes people unable to stop when they think of itA few years ago, there were a lot of 18 dishes made for the new year's Eve dinner. In order to improve the appearance, each dish pays attention to the selection of materials, color matching, cooking techniques, carving and plate setting. Although it always provokes waves of ripples and sighs in the circle of friends, it is no longer amazing with more times. For this year's new year's Eve dinner, I only cooked one dish - Buddha leaping over the wall. In just three words, it took me 10 days to prepare the ingredients, including tendons, sea cucumber, mushroom, abalone and shark fin. Finally, I steamed it over a low heat for two hours. I think the Chinese people like all kinds of hair and steam, which may be homonymous. The picture is that their career is booming and they get rich every day after the new year's Eve!As it was made during the Spring Festival, some of the preparation drawings of the ingredients are missing. I try to describe them clearly in the text!

Main Ingredients

• salt A little
• Jinhua Ham appropriate amount
• Three yellow chicken A moderate amount of
• Fish maw appropriate amount
• winter bamboo shoots A moderate amount of
• sea cucumber appropriate amount
• Dried abalone appropriate amount

Auxiliary Ingredients

• Soup appropriate amount
• Flower Mushroom A moderate amount of
• snail appropriate amount
• Quail egg A moderate amount of
• Artificial shark fin appropriate amount
• Dried beef tendons appropriate amount

1. For environmental protection, we choose artificial shark fin.2. Fresh abalone tastes bad. It must be dried abalone with water to have the taste of snapping teeth.3. Tendons can be oily, watery or salty, but in terms of operation speed and difficulty, oily hair is better.4. The sea cucumber hair soaking steps mentioned in the steps are the most common method. Another simple method is to wash the dried sea cucumber and put it into a thermos, pour boiling water into it, stew it for 8-12 hours, take out the dirty things in the stomach, and soak it in pure water for two days. In the middle, pay attention to changing water.5. Boiling a pot of good soup is a necessary skill at home. You can use it in cooking, eating hot pot and cooking noodles. No matter what bones you use, you must choose fresh ones. You must fly water, and then boil them over a low heat so that there will be no residual fishy smell and foam (we will ask you how to boil high soup alone another day). Lazy thick soup treasure will replace this step, but the taste will definitely be very different.6. Some materials can be simplified to make simple Buddha jumping walls. Preparing so many materials is a great challenge for most people.Will you be entertained with Buddha jumping over the wall at the next family dinner? My guest, how many bowls of rice do you want?