Red Bean Bun
Step 1 . Butter softens at room temperature;
Step 2 . Sift in bread flour, yeast powder and salt, and mix well;
Step 3 . Pour in water, milk and egg liquid and stir;
Step 4 . Add butter and knead again;
Step 5 . Knead until the dough is smooth, cover with the mother yeast for 2 hours;
Step 6 . Take it out and rub out the air inside;
Step 7 . Take a small piece and press it long;
Step 8 . Add an appropriate amount of red bean stuffing;
Step 9 . Apply a layer of egg liquid, sprinkle a small amount of sesame, preheat the oven, put on and off the fire, and bake for 18 minutes.
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