Fried egg with pepper sprouts-You Are Foodie

By Dana
26

Fried egg with pepper sprouts

The tender sprouts and leaves of Zanthoxylum bungeanum at the germination stage are bright green, fragrant and delicious. They are treasures of sprouted vegetables. It can be hot fried, cold mixed, fried and Shabu Shabu. It has pleasant hemp flavor, refreshing taste, unique flavor and rich nutrition. We don't have any locally, so we specially bought some online to taste fresh!

Main Ingredients

egg 3
Prickly ash sprout 30g

Auxiliary Ingredients

Chicken powder a little
salt A little
Salad oil appropriate amount
Cooking wine 5ml

The first time I ate pepper sprouts, there was a faint fragrance of pepper

Step 1 . Pepper sprouts bought online

Step 2 . After cleaning, chop up the pepper buds

Step 3 . Put 3 eggs in the bowl

Step 4 . Add some cooking wine, salt and chicken powder and mix well

Step 5 . Chopped pepper sprouts

Step 6 . Stir to make it mixed evenly

Step 7 . Heat up the oil pan and pour in the egg liquid

Step 8 . Fry until both sides are golden, and then serve

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!