Fried egg with pepper sprouts
The tender sprouts and leaves of Zanthoxylum bungeanum at the germination stage are bright green, fragrant and delicious. They are treasures of sprouted vegetables. It can be hot fried, cold mixed, fried and Shabu Shabu. It has pleasant hemp flavor, refreshing taste, unique flavor and rich nutrition. We don't have any locally, so we specially bought some online to taste fresh!The first time I ate pepper sprouts, there was a faint fragrance of pepper
Step 1 . Pepper sprouts bought online
Step 2 . After cleaning, chop up the pepper buds
Step 3 . Put 3 eggs in the bowl
Step 4 . Add some cooking wine, salt and chicken powder and mix well
Step 5 . Chopped pepper sprouts
Step 6 . Stir to make it mixed evenly
Step 7 . Heat up the oil pan and pour in the egg liquid
Step 8 . Fry until both sides are golden, and then serve
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