Stir-Fried Rice with Preserved Pork-You Are Foodie

By Eleanore
100

Stir-Fried Rice with Preserved Pork

Main Ingredients

Bacon 50g
rice 1 bowl

Auxiliary Ingredients

It's OK to add an egg, which is more nutritious.

Step 1 . Choose a small piece of golden five flower Bacon (after eating several times, it tastes better, and has been used)

Step 2 . A bowl of overnight rice, a handful of peas, carrots, bacon diced

Step 3 . First, put carrots and peas into the oil pan, stir fry, add a little salt, and then add diced meat

Step 4 . Add rice and stir fry until soft

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with dried radish

Dried radish,egg,oil,salt,Thirteen spices,Hot Dishes,home cooking,lunch,dinner

Glutinous rice dumplings with meat

Glutinous rice,streaky pork,salt,Oyster sauce,White sugar,Raw smoking,Pepper powder,street food,the elderly,breakfast,The Dragon Boat Festival

Crab,curry powder,egg,Pepper,Oyster sauce,sugar,Garlic head,milk,coriander,scallion,Fish sauce,ginger,Hot Dishes,the elderly,Friends dining together,Thailand cuisine,Autumn recipes,Southeast Asia,dinner

Steamed minced meat with tofu and eggs

Lactone tofu,egg,Pork stuffing,Red pepper,scallion,garlic,Lake powder,Presbyopia,sugar,Oyster sauce,Raw smoke,salt,pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student

Cooking Steps