Shredded Lotus-root slice
Cold lotus root slice is a very convenient Kwai dish. It doesn't need too much seasoning. It is crisp and refreshing, sweet but not greasy. It is easy to make. It is also a kind of delicious food for summer cold dishes.When choosing lotus roots, choose the tender ones. Generally, the first one is the most tender. It's hot in summer. It's very cool to put it in the refrigerator and eat it. Office workers can also pack them with bottles and cans, and they can eat them as snacks and fruits at any time!
Step 1 . Wash the lotus root you bought back
Step 2 . Slice with a knife.
Step 3 . Mix with soup plate or larger plate, and add two tablespoons of fine sugar. The amount of sugar can also be added according to personal taste.
Step 4 . Stir with chopsticks for a minute or two to make all lotus root slices even.
Step 5 . Go to another plate. Embellishment varies from person to person. If you want to increase the sense of beauty, embellish it! I use medlar and carrots.
Step 6 . Finished product drawing.
Step 7 . Finished product drawing.
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