Cooking Steps

Stewed spring bamboo shoots

Stewed spring bamboo shoots

A few days ago, my mother-in-law asked her relatives to bring us two large spring bamboo shoots from my hometown. After eating fresh bamboo shoots for a long time, she thought about making a delicious, greasy spring bamboo shoot for dinner. My husband and I love spicy food, so we put millet pepper. It's really delicious and spicy ~ ~
Main Ingredients
Auxiliary Ingredients
1. bamboo shoots must be boiled to remove astringency;2. both soy sauce and oyster sauce have salty taste. Do not add too much salt. If the taste is not enough, add a little salt
-- Cooking Steps --
Stewed spring bamboo shoots
Step 1 . Peel the spring bamboo shoots and cut off the old places of the roots (the photos without shelling were taken and then peeled off by my husband)
Stewed spring bamboo shoots
Step 2 . Boil the pot with water, peel the shell, slice and blanch, boil the bamboo shoots, fry again and boil for 3 minutes (the purpose of blanching is to remove the astringency of spring bamboo shoots)
Stewed spring bamboo shoots
Step 3 . In the process of blanching, we first prepare the streaky pork and ingredients, and cut the streaky pork into thin slices
Stewed spring bamboo shoots
Step 4 . Millet pepper and garlic are chopped, and I forgot to take the cut photos (my husband and I love spicy food, so we put it more. If we don't eat spicy food, we can don't put it. It's also delicious)
Stewed spring bamboo shoots
Step 5 . Blanch the water, scoop up the supercooled water, and then drain the water
Stewed spring bamboo shoots
Step 6 . Stir fry until 70% hot, add streaky pork, reduce the heat, and stir out the oil (don't burn the fire, it will dry the oil of streaky pork, and the stuffy bamboo shoots won't be so fragrant. After putting streaky pork, you can also put some peanut oil, so that the lard can come out faster)
Stewed spring bamboo shoots
Step 7 . When the oil is almost out, add pepper and garlic, stir up the fragrance, add dried bamboo shoots, add an appropriate amount of soy sauce, stir fry a few times, add oyster sauce, continue to stir fry for one minute, add an appropriate amount of water, and simmer for 10 minutes after boiling
Stewed spring bamboo shoots
Step 8 . After 10 minutes of simmering over a low fire, collect the juice over a high fire and take it out of the pot! If you like soup, you can save some for dinner (oyster sauce and soy sauce have salty taste, and you can put too much without salt. Taste it before coming out of the pot, and add some salt if it is not enough)
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried meat with mushroom

Fried meat with mushroom

pork,Mushroom,salt,Cooking wine,The soy sauce,Hot Dishes,home cooking,lunch,dinner
Famous food in Guangdong --- AI Zhen

Famous food in Guangdong --- AI Zhen

Mung bean,shrimp,glutinous rice flour,Mugwort leaf,Pineapple leaf,Sorghum flour,salt,sugar,street food,Cantonese cuisine,Guangdong snacks
Stir fried green leafy vegetables

Stir fried green leafy vegetables

Green leafy vegetables,lard,salt,Fragrant oil
Pumpkin Mantou

Pumpkin Mantou

plain flour ,Pumpkin,yeast powder,White sugar,Noodle & Pastries,Steamed bread rolls
Fried egg with garlic

Fried egg with garlic

Garlic moss,egg,Raw,Hot Dishes,home cooking,Cook
Simple pizza

Simple pizza

Toast slice,Arctic shrimp,Corn grain,Mozzarella cheese,ketchup,baking,street food,children,Fast Food,dinner
Braised fish fillet

Braised fish fillet

sole fish,Bamboo shoots,Black fungus,Straw mushroom,Parsley,Carrot,scallion,egg,Blended oil,salt,pepper,vinegar,Sichuan Pepper,Hot Dishes,home cooking
Fried egg with coriander

Fried egg with coriander

coriander,egg,salt,Chicken essence,Hot Dishes,home cooking,lunch,dinner
Roasted leek

Roasted leek

Leek,Cumin powder,Oyster sauce,Peanut oil,Hot Dishes,home cooking,lunch,dinner
Brown sugar ginger tea

Brown sugar ginger tea

Brown sugar,ginger,drink,Self-made ingredients,Puerpera,the elderly,breakfast,the seventh evening of the seventh moon