Vegetable egg cake-You Are Foodie

By Felix
66

Vegetable egg cake

[children's complementary food series] suitable for children above 1+! Convenient, simple, healthy and nutritious

Main Ingredients

Fresh Vegetables appropriate amount
egg 1~2
flour 200g

Auxiliary Ingredients

salt A moderate amount of
salad oil a few

Don't make too much fire when spreading cakes ~ be patient

Step 1 . Prepare ingredients ~ eggs, one for each person is enough! Vegetables can be used according to season and existing at home! Fine

Step 2 . Beat the eggs first ~

Step 3 . I make it for children ~ I usually pay attention to health and nutrition! This time, I added my own milled cereals powder containing black beans, soybeans, corn, mung beans, red beans and so on! No need to add

Step 4 . Add an appropriate amount of flour ~ add water and stir evenly without graininess! The amount of water can't be too much, just paste it

Step 5 . Cut carrots and broccoli into pieces or shred them

Step 6 . Vegetables in batter

Step 7 . Stir to make it mixed evenly

Step 8 . Add a small amount of oil to the pan over medium heat

Step 9 . Pour in the batter and shake the pan to spread it evenly

Step 10 . After molding, use a flat shovel to fry the opposite side ~ both sides until golden! It can be slightly soft for children

Step 11 . Out of the pot

Step 12 . For convenience, it can be spread and cut into triangular pieces together

Step 13 . Nice and delicious

Step 14 . Match it with soymilk and fruit ~ nutrition. Don't want it

Step 15 . Thin

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