Peanut purple rice paste-You Are Foodie

By Dominic
42

Peanut purple rice paste

Main Ingredients

Rock sugar appropriate amount
purple rice 100 g
peanut 100 g

Step 1 . 1. Peanuts were blistered the night before.

Step 2 . 2. Wash the purple rice and soak it for half an hour.

Step 3 . 2. Wash the purple rice and soak it for half an hour.

Step 4 . 3. Put the peanuts and purple rice together with the water soaked in purple rice into the pot, add a bowl of water and bring to a boil over high fire, and cook over low fire.

Step 5 . 4. After the peanuts are cooked, add rock sugar and cook until melted. Turn off the heat and let cool.

Step 6 . 5. Put the cooked peanuts and purple rice into the cooking machine and beat them into a paste before drinking.

Step 7 . Finished product drawing

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with dried radish

Dried radish,egg,oil,salt,Thirteen spices,Hot Dishes,home cooking,lunch,dinner

Glutinous rice dumplings with meat

Glutinous rice,streaky pork,salt,Oyster sauce,White sugar,Raw smoking,Pepper powder,street food,the elderly,breakfast,The Dragon Boat Festival

Crab,curry powder,egg,Pepper,Oyster sauce,sugar,Garlic head,milk,coriander,scallion,Fish sauce,ginger,Hot Dishes,the elderly,Friends dining together,Thailand cuisine,Autumn recipes,Southeast Asia,dinner

Steamed minced meat with tofu and eggs

Lactone tofu,egg,Pork stuffing,Red pepper,scallion,garlic,Lake powder,Presbyopia,sugar,Oyster sauce,Raw smoke,salt,pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student

Cooking Steps