Candy fried dumplings
This sweet fried dumpling from mengdada came into being unexpectedly. It was originally made into the shape of ordinary dumplings, but it was wrapped up. Suddenly, I wanted to have a pattern. Such a folding turned out to be a candy shape. Although it was a little different from the real shape in sugar, it was also a new one. Mengdada's should be loved by babies1. others can be fried directly on the frying basket without painting oil2. remember to check the coloring degree in the middle
Step 1 . Prepare materials
Step 2 . Add starch salt, egg sauce, and chicken essence
Step 3 . Then add the chopped scallions and garlic
Step 4 . Mix well
Step 5 . Take an appropriate amount of pig meat filling
Step 6 . Fold one side of the dumpling skin
Step 7 . Fold the opposite side too
Step 8 . Then press both ends into the shape of candy
Step 9 . Add a layer of tin foil to the pot and brush it with oil. Adjust the air fryer to 160 degrees Celsius for 5 minutes
Step 10 . complete
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