Candy fried dumplings-You Are Foodie

By Zona
58

Candy fried dumplings

This sweet fried dumpling from mengdada came into being unexpectedly. It was originally made into the shape of ordinary dumplings, but it was wrapped up. Suddenly, I wanted to have a pattern. Such a folding turned out to be a candy shape. Although it was a little different from the real shape in sugar, it was also a new one. Mengdada's should be loved by babies

Main Ingredients

dumpling wrapper 15
pork 200G

Auxiliary Ingredients

starch 1 spoonful
The soy sauce A little
Chicken essence 3G
salt 5G
oil appropriate amount

1. others can be fried directly on the frying basket without painting oil2. remember to check the coloring degree in the middle

Step 1 . Prepare materials

Step 2 . Add starch salt, egg sauce, and chicken essence

Step 3 . Then add the chopped scallions and garlic

Step 4 . Mix well

Step 5 . Take an appropriate amount of pig meat filling

Step 6 . Fold one side of the dumpling skin

Step 7 . Fold the opposite side too

Step 8 . Then press both ends into the shape of candy

Step 9 . Add a layer of tin foil to the pot and brush it with oil. Adjust the air fryer to 160 degrees Celsius for 5 minutes

Step 10 . complete

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