Dumplings with fresh meat and garlic and shepherd's purse
Spring is coming, and the fields are full of vitality. Well, relatives from my hometown came and brought my favorite wild vegetables. Let's make dumplings and have a good meal. Because it's halfway to take photos, it's a little vague. I'm sorry.
Step 1 . Add an appropriate amount of water to flour, and form a soft dough. Put it aside.
Step 2 . Put edible oil into the pot, fry it with pepper, and then remove it all. (it's ok if you don't fish it, just affect the taste), cool it in the air
Step 3 . Wash the fresh shepherd's purse, blanch it with hot water, and then it is difficult to squeeze out the water, and then cut it into pieces.
Step 4 . The lovely little garlic is also cleaned up without blanching. Keep chopping, chopping
Step 5 . Stir pork, cooked shepherd's purse and small garlic together
Step 6 . Mix well, then add pepper oil, refined salt, monosodium glutamate and sesame oil to mix well
Step 7 . The next step is the conventional rolling, stuffing and shaping. Then boil it with boiling water. It's cooked. Finally, install the plate, pick up one and bite it gently. Fresh, fragrant and beautiful.
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