Dumplings with fresh meat and garlic and shepherd's purse-You Are Foodie

By Cleveland
39

Dumplings with fresh meat and garlic and shepherd's purse

Spring is coming, and the fields are full of vitality. Well, relatives from my hometown came and brought my favorite wild vegetables. Let's make dumplings and have a good meal. Because it's halfway to take photos, it's a little vague. I'm sorry.

Main Ingredients

zanthoxylum oil appropriate amount
monosodium glutamate appropriate amount
Sichuan Pepper 10 capsules
Shepherd's purse 500g
Pork stuffing 300g

Auxiliary Ingredients

Balsam oil appropriate amount
Refined salt appropriate amount
flour 500g
Garlic 100g

Step 1 . Add an appropriate amount of water to flour, and form a soft dough. Put it aside.

Step 2 . Put edible oil into the pot, fry it with pepper, and then remove it all. (it's ok if you don't fish it, just affect the taste), cool it in the air

Step 3 . Wash the fresh shepherd's purse, blanch it with hot water, and then it is difficult to squeeze out the water, and then cut it into pieces.

Step 4 . The lovely little garlic is also cleaned up without blanching. Keep chopping, chopping

Step 5 . Stir pork, cooked shepherd's purse and small garlic together

Step 6 . Mix well, then add pepper oil, refined salt, monosodium glutamate and sesame oil to mix well

Step 7 . The next step is the conventional rolling, stuffing and shaping. Then boil it with boiling water. It's cooked. Finally, install the plate, pick up one and bite it gently. Fresh, fragrant and beautiful.

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