Coir raincoat cucumber
Can you cut beautiful coir raincoat cucumbers with exquisite Sabre skills? N0, a chopstick + a little care + a Weimei universal oil, we can PK chef, cut a beautiful flower knife, and make delicious coir raincoat cucumbers. The weather is getting hotter and hotter. We should have this cold dish on our table. Bring it to the table to save face. Try the ox knife quickly.1. special attention should be paid to when extracting pepper sauce. After extracting the extracted spices, the fire must be turned off before pouring the sauce. If you open the fire to pour soy sauce, there will be oil splashing. Please pay attention to safety.2. pepper sauce should be squeezed out in advance to cool and reuse. Don't mix vegetables hot, which will affect the taste.3. you may ask, many people say that two chopsticks are used to cut coir raincoat cucumbers. Why only one is used here? In fact, I started with two chopsticks. But I found that two chopsticks are inconvenient to use. It requires that cucumbers should be especially straight, without a little curvature. It is difficult for two chopsticks to clamp a cucumber with a slight curvature. In the process of cutting, on the one hand, we should take care of cucumbers and two chopsticks. In fact, this itself has brought us a lot of trouble. On the contrary, it has constrained us.
Step 1 . Prepare ingredients: cucumber: right amount. It's best to choose a straight cucumber, so that you can cut a beautiful coir raincoat flower knife. Wash the cucumber and set aside.
Step 2 . Prepared ingredients: garlic: appropriate amount, onion: appropriate amount, fragrant leaves: appropriate amount, pepper: appropriate amount, salt: appropriate amount, sugar: appropriate amount, red pepper: appropriate amount. Edible oil: appropriate amount. Sesame oil: appropriate amount, vinegar: appropriate amount. We'll use these ingredients to make a bowl of juice later.
Step 3 . When summer comes, there will be many mixed vegetables on the table. Raw soy sauce cannot be directly used for mixing vegetables. Today, let's squeeze a universal pepper sauce, which is safe, hygienic and delicious. It can be stored in a glass bottle after cooling, and it's very convenient to take it out when mixing vegetables. First of all, pour oil into the pot, add pepper, fragrant leaves and scallions. If you like spicy food, you can also add red pepper and squeeze oil over medium and low heat.
Step 4 . In the meantime, use a shovel to constantly stir the spices, so that they are evenly heated, and the aroma is stimulated into the oil. When the spices are pressed to scorch yellow, turn off the fire.
Step 5 . Take out all the spices and throw them away. Pour in an appropriate amount of soy sauce.
Step 6 . Fire again and turn off the fire after the soy sauce rolls away.
Step 7 . Put the pressed pepper sauce in a heat-resistant container to cool and set aside. This small pressed basin is poured into a glass bottle after it is cooled in the air, and it can be taken as soon as it is used.
Step 8 . Coir raincoat flower knife. Take a cucumber and cut off the tail of the cucumber. Take a chopstick and put it on the side close to you, which is parallel to the cucumber.
Step 9 . Cut the knife vertically at 90 degrees and slice it. Whenever the knife can touch the chopsticks, close the knife, so as to ensure that the cucumber can be cut continuously. The knife must be lowered vertically and applied evenly. The thinner the space between the knives, the more beautiful the flowers will be.
Step 10 . Cut the vertical knife from beginning to end. If you can guarantee not to cut it off, try to cut it into thin ones.
Step 11 . At this time, turn the cucumber 180 degrees, and you will see that one side is where we didn't cut it just now. Let this face up, and then put the chopsticks on the side close to you, and align them with the cucumber.
Step 12 . At this time, slice again at an angle of 45 degrees. Similarly, when the knife touches the chopsticks, it will be closed. On the premise that you can guarantee not to cut off, you'd better cut it as thin as possible.
Step 13 . Cut a 45 degree knife from beginning to end.
Step 14 . Open it and have a look. It's like pulling flowers. It will never break. The knife is even.
Step 15 . Take an appropriate amount of salt and evenly spread it on the cut cucumber. Taste it and set aside.
Step 16 . Mix a bowl of juice. Add an appropriate amount of freshly squeezed pepper sauce, minced garlic, vinegar, sugar and sesame oil, and mix well. There is no need to put salt here. Because we have put the bottom flavor into the cucumber.
Step 17 . The cucumber was salted for a while, and the water was gently gathered by hand to prevent it from having too much cucumber water. The advantage of this is that the mixed vegetables will not collapse and become tasteless.
Step 18 . Pour the juice into the bowl evenly, and you can enjoy the delicious and appetizing coir raincoat cucumber.
Step 19 . Crisp, light, delicious and appetizing.
Step 20 . A small cold dish with a very high face, youmuyou~
Step 21 . It is necessary for the dining table in summer.
Step 22 . Cool and pleasant, not beautiful~
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