Special scallion cake
Among the snacks in Shanghai, scallion cake is unique. Each household scallion cake has its own way. My scallion cake pastry formula is improved and developed by myself. Its taste is not inferior to the most famous "a scallion cake" in Shanghai. The food is fragrant with scallions, and the pastry is connected layer by layer. It is the best companion for breakfast soybean milk and rice porridge.1. It is best to use milk instead of water. The finished scallion cake will have a better taste, and the scallion fragrance is accompanied by milk fragrance;2. Don't put too much oil in pancakes, don't put too much fire, and fry them slowly. The scallion pancakes look beautiful.
Step 1 . Pour the flour into a larger container, add salt, warm water or milk, and stir it into flocs with a tool.
Step 2 . Then mix it into dough, cover it with plastic wrap and wake up for 30 minutes
Step 3 . The awakened dough is divided into 10 small dough, each about 65 grams. Take a small dough and roll it into a rectangular cake
Step 4 . Stir the olive oil, flour, salt and pepper, and chives well, and spread them evenly on the dough
Step 5 . Roll it up from the top side and form a round strip
Step 6 . Roll it into a circle, and pay attention to pressing the other end under the round cake
Step 7 . Press the round cake into pancakes with a little force, or roll it into pancakes. I like to press it with my hand until the scallion oil bursts out
Step 8 . Put oil in the pan. I use linseed oil and fry it over low heat until both sides are golden
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