Cooking Steps

Spinach meat floss pancake

Spinach meat floss pancake

The pancakes fried with "delis smokeless nonstick pan" taste great. Delis nonstick pan pancakes or fried vegetables are handy. When making food, even if there is less oil, they do not stick to the pan at all. It is easy to clean and comfortable to use ❤️
Main Ingredients
Auxiliary Ingredients
If you like crispness, you can omit the baking powder. I like to add baking powder. Take about 4 spinach leaves from the spinach juice, add an appropriate amount of water into the cooking machine, and break them to get the juice.
-- Cooking Steps --
Spinach meat floss pancake
Step 1 . Prepare 160g spinach juice.
Spinach meat floss pancake
Step 2 . Mix the baking powder and flour evenly, add a teaspoon of salt to the spinach juice, and then add the flour to form a smooth dough.
Spinach meat floss pancake
Step 3 . Cover the dough tightly for 15 minutes.
Spinach meat floss pancake
Step 4 . Divide the dough into equal parts.
Spinach meat floss pancake
Step 5 . Then roll the dough into thin slices, squeeze an appropriate amount of salad dressing and wipe it open.
Spinach meat floss pancake
Step 6 . Sprinkle appropriate amount of pork floss and spread it out.
Spinach meat floss pancake
Step 7 . Roll up the long column and pinch both ends tightly.
Spinach meat floss pancake
Step 8 . One end of the tide rolled up into a spiral.
Spinach meat floss pancake
Step 9 . Flatten "thin". Don't roll too hard to prevent the meat floss from leaking out.
Spinach meat floss pancake
Step 10 . Heat it in a nonstick pot and add an appropriate amount of oil.
Spinach meat floss pancake
Step 11 . Put in the rolled dough cake and fry it over low heat until both sides are golden and cooked.
Spinach meat floss pancake
Step 12 . Take out the fried cakes and fry all the dough cakes in the same way.
Spinach meat floss pancake
Step 13 . Finished products.
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