Spinach meat floss pancake-You Are Foodie

By Queena
54

Spinach meat floss pancake

The pancakes fried with "delis smokeless nonstick pan" taste great. Delis nonstick pan pancakes or fried vegetables are handy. When making food, even if there is less oil, they do not stick to the pan at all. It is easy to clean and comfortable to use ❤️

Main Ingredients

Auxiliary Ingredients

salt 1 tsp
dried meat floss appropriate amount
salad dressing appropriate amount

If you like crispness, you can omit the baking powder. I like to add baking powder. Take about 4 spinach leaves from the spinach juice, add an appropriate amount of water into the cooking machine, and break them to get the juice.

Step 1 . Prepare 160g spinach juice.

Step 2 . Mix the baking powder and flour evenly, add a teaspoon of salt to the spinach juice, and then add the flour to form a smooth dough.

Step 3 . Cover the dough tightly for 15 minutes.

Step 4 . Divide the dough into equal parts.

Step 5 . Then roll the dough into thin slices, squeeze an appropriate amount of salad dressing and wipe it open.

Step 6 . Sprinkle appropriate amount of pork floss and spread it out.

Step 7 . Roll up the long column and pinch both ends tightly.

Step 8 . One end of the tide rolled up into a spiral.

Step 9 . Flatten "thin". Don't roll too hard to prevent the meat floss from leaking out.

Step 10 . Heat it in a nonstick pot and add an appropriate amount of oil.

Step 11 . Put in the rolled dough cake and fry it over low heat until both sides are golden and cooked.

Step 12 . Take out the fried cakes and fry all the dough cakes in the same way.

Step 13 . Finished products.

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