ice cream-You Are Foodie

By Raymond
70

ice cream

Egg yolk, milk, sugar, chocolate sauce

Main Ingredients

milk 1/2
egg-yolk yellow 4

Auxiliary Ingredients

White sugar appropriate amount
Chocolate sauce 5ml

Sweet food is fat!

Step 1 . Separate the egg yolk from the egg white

Step 2 . Add sugar and milk to the egg yolk. If you like sweet, add more. You can also add chocolate sauce

Step 3 . Heat it in a saucepan and stir it constantly

Step 4 . Put it into the container, stir it for 3 times at night, and put it in the refrigerator

Step 5 . Take it out for lunch the next day

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