Egg cake with chives
Chives egg cake is a pasta made of eggs and flour. It is delicious and nutritious. The most important thing is that it is easy to make. It can be made in ten minutes.1. when adding water to the flour, do not add it all at once. Add a small amount of water several times. Stir it while adding it. Add a little water and stir it for a while, and then observe. If it is not enough, add it slowly until it is appropriate. The stirred egg batter should be fine and smooth without particles and have a uniform flow rate.2. chives are sweet and slightly spicy. It is not recommended to replace them with green onions. The taste of green onions is not as strong as that of green onions, and the taste is softer.3. be sure to fry slowly over low heat
Step 1 . Ingredients: flour, eggs, water, chives
Step 2 . Add water into the flour basin and stir with chopsticks to form a flowing batter
Step 3 . Then knock three eggs into the batter and stir them thoroughly to form egg flour paste
Step 4 . Wash and chop the shallots, and add them to the pot with white pepper and salt,
Step 5 . Mix it all up and set aside for use
Step 6 . Put the pan on the induction cooker, press "frying", turn the fire to the minimum, pour in a little oil, and brush evenly
Step 7 . Pour a spoonful of powder into the pot with a spoon, and quickly rotate the pan to make the batter evenly spread on the bottom of the pot into a round cake shape
Step 8 . Cover the lid of the pan, turn it over and fry it after the surface of the egg paste solidifies (remove the lid and carefully shake the pan, and turn it over again when you find that the egg cake can move freely)
Step 9 . Fry until both sides become a little burnt yellow and colored, that is, roll up the egg cake with a wooden shovel and put it out of the pot.
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