Steamed meat balls-You Are Foodie

By Timothy
57

Steamed meat balls

Meatballs ---- a household dish. There are various cooking methods, each with its own flavor. Steamed meatballs retain the original flavor, salty and delicious, more suitable for hot summer.

Main Ingredients

ginger Several pieces
Chives A moderate amount of
Pork stuffing appropriate amount

Auxiliary Ingredients

Sesame oil 1 tsp
Yellow Wine appropriate amount
clean water appropriate amount
Cooked salad oil 2 tabletsp
Ginger powder appropriate amount
corn starch 1 tsp
Raw 2 tabletsp
salt A moderate amount of

1. Stir the minced meat with water to make it taste dry. Add cooked salad oil to make the taste smooth and tender.2. Scrape the meat balls with a spoon and beat them. The meat balls are firm.3. The steaming time can be flexibly controlled according to the size of meat balls.4. Thicken the meat balls to wrap the soup and make them taste better. It is best not to omit.

Step 1 . Prepare pork stuffing. Add an appropriate amount of yellow rice wine, add water in several times and stir evenly. Each time the water is completely absorbed, add another time to make the meat filling absorb enough water and expand in volume. Add a proper amount of ginger powder, 2 tablespoons of raw soy sauce, stir in the same direction until the glue rises, add salt to taste, add 2 tablespoons of cooked salad oil, a proper amount of scallions and 1 tablespoon of sesame oil, and stir well.

Step 2 . The meat stuffing is put into the refrigerator and refrigerated slightly, which is easier to operate.

Step 3 . Use a spoon to take an appropriate amount of meat stuffing and put it in the palm of your hand to form a circle.

Step 4 . Scrape the meat balls with a spoon and hit them in the palm of your hand. Beat them several times to make the meat balls firm.

Step 5 . Put the prepared meat balls on the plate, open the space, put two pieces of ginger, and add two tablespoons of cold boiled water.

Step 6 . Boil the water in the pot, put it into the steam rack, and put the plate on the steam rack. Cover the pot and steam over high heat for ten minutes.

Step 7 . Steamed meat balls, pick up ginger slices.

Step 8 . Add a proper amount of water to 1 teaspoon of starch to make water starch and thicken it.

Step 9 . Pour the soup of steamed meat balls into the pot, add starch water, and cook until it is sticky.

Step 10 . Pour the boiled soup over the meat balls and sprinkle with scallions.

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