Cooking Steps

Braised chicken wings with apple

Braised chicken wings with apple

 This dish is sour, sweet and slightly salty. It is very appetizing and simple. Children especially like it.
Main Ingredients
Auxiliary Ingredients
Later:After the chicken wings are blanched in water, it is better to fry them, but it is OK not to fry them.Mix the juice according to your preference. The acceptance degree of sour and sweet mouth is different from that of many people. It is only for reference here.Reference amount: 1 tablespoon tomato sauce, 1 / 2 tablespoon soy sauce, 1 / 3 tablespoon rice vinegar, 1 teaspoon sugar, 1 teaspoon salt.
-- Cooking Steps --
Braised chicken wings with apple
Step 1 . The raw material drawing is as shown in the figure.
Braised chicken wings with apple
Step 2 . Remove chicken wings in the tide, wash and control to dry.
Braised chicken wings with apple
Step 3 . Slice the apple and ginger.
Braised chicken wings with apple
Step 4 . Chicken wings, fried on both sides.
Braised chicken wings with apple
Step 5 . Add apples and fry them.
Braised chicken wings with apple
Step 6 . Add tomato paste, soy sauce, salt, sugar, rice vinegar, and mix them into a sweet and sour taste.
Braised chicken wings with apple
Step 7 . Add water to submerge half of the chicken wings. Bring to a boil over high heat, cook over medium heat for ten minutes, turn the noodles over, and collect the juice.
Braised chicken wings with apple
Step 8 . Add some chicken essence to improve the taste.
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