Two color Hydrangea steamed bun-You Are Foodie

By Evan
40

Two color Hydrangea steamed bun

The white steamed bread is decorated with natural purple potato powder and carrot powder, and then pressed with chopsticks. The "Hydrangea" shaped steamed bread is ready.It only needs one fermentation, saving time and trouble. The taste of steamed bread is soft, and the layers are many and distinct. Steamed in a pot and served on the table. It looks good, tastes delicious and nutritious. Both adults and children like it.

Main Ingredients

Carrot flour 150g
Purple Potato Flour 150g

Auxiliary Ingredients

Hand warm water 180g
Dry yeast 3 g

one If you want the shape of Hydrangea steamed bread to be more similar to the spherical shape, it is better to use the carving mold with smaller diameter;two For better shape, ferment 1.5 times larger; If you want a softer taste, steam it when it is 2 times larger;three Try to use different color patches for matching, which will have different visual effects.

Step 1 . Materials are ready: 150 grams of purple potato flour and carrot flour, 3 grams of dry yeast, divided into two parts, hand warm water can be.

Step 2 . Put flour, dry yeast and water into a bowl respectively, mix them into flocs with chopsticks, and then knead them into flour free dough by hand.

Step 3 . Put the dough on the chopping board and knead it for 2 or 3 minutes to form a smooth and delicate dough.

Step 4 . Roll the two dough into 5 mm thick pieces respectively, and carve small round pieces with a biscuit mold. You can use a bottle cover without a mold;

Step 5 . Five or six pieces of dough are stacked together, and the colors are stacked alternately. The remaining dough is rolled out and carved into circles again.

Step 6 . Put a chopstick in the middle of the dough and press it down slightly.

Step 7 . The pressed billets are stacked on the steamer drawer covered with drawer cloth.

Step 8 . Cover the pot and ferment to 1.5-2 times the original size.

Step 9 . With the "quick steaming" procedure, it takes 8 seconds to heat up quickly, and the whole process takes 18 minutes. It takes 20 minutes to steam with ordinary cold water; Stew for 3 minutes and uncover.

Step 10 . Two color Hydrangea steamed bread is delicious and nutritious!

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