Spinach finger cake-You Are Foodie

By Rachel
97

Spinach finger cake

This biscuit is specially made for our baby. Now he is one year old and two months old. He usually makes some finger cakes and tooth grinding food for him. He wanted to make some finger cakes for him long ago, but he didn't start because it was difficult to dry the vegetables. With ACA's intelligent oven, it can be baked at low temperature, which solves this problem. It can be used to make dehydrated vegetables. When baked at 80-90 degrees, the color of vegetables can be well preserved. The prepared vegetable powder has a beautiful color, which is very easy to use for making biscuits and cakes. Today is the finger cake made of spinach powder. Baby likes it. Generally, two eggs of the finger cake should be accompanied by about 50g of sugar. It is not easy for the baby to eat more sugar. I only put 10g of rock sugar powder and a little sugar. The biscuit has a faint smell of spinach. It is healthy and delicious. You can rest assured to give it to the baby.

Main Ingredients

Auxiliary Ingredients

lemon juice A moderate amount

I use very little sugar, but it doesn't affect the overall effect of biscuits. It's just very light sweet. If you like the sweetness, you can add the amount of sugar to 30-50g.

Step 1 . Prepare the ingredients. The rock sugar is powdered by my own cooking machine. Spinach powder has sent recipes before: dehydrated vegetables, you can check them if you need them

Step 2 . Smash the dehydrated spinach and sift it

Step 3 . Mix the sifted spinach powder with flour

Step 4 . Sift to mix evenly

Step 5 . Pour the egg whites into an oil-free and water-free basin and add a few drops of lemon juice

Step 6 . When whipping fish eye bubbles, add half of the rock sugar powder, and then add it again when whipping until the protein is fine. I use less sugar and add it twice. If I use more sugar, add it three times.

Step 7 . Stir until the egg whites are hard foaming, and the egg beater has a straight triangle in advance

Step 8 . Break up the egg yolk and pour it into the egg white

Step 9 . Mix evenly by turning.

Step 10 . Then sift in the mixed powder

Step 11 . It is still the method of mixing until there is no dry powder

Step 12 . Put it into a flower mounting bag and squeeze it into strips

Step 13 . When beating protein, set the oven to 160 degrees for preheating. I use acagt400. After preheating, the oven will sound a reminder.

Step 14 . The oven is preheated and the biscuits are just finished. Put them in the oven and press the start button to bake for 20-25 minutes

Step 15 . The baked biscuits are very crisp after cooling. They melt in the mouth. They are especially suitable for babies.

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