Chicken wings stewing pot (Taji pot version)-You Are Foodie

By Edmund
4

Chicken wings stewing pot (Taji pot version)

Taji pot originated in Morocco, North Africa. It is popular all over the world because of its high cooking efficiency and delicious taste. Its special feature is that the use of a pointed cap type cover makes the steam cycle rise. Only a small amount of water is required during the cooking process, which can maintain the original flavor and nutrition of the food to the greatest extent. For urbanites with a fast pace of life, they can make fast and delicious food with Taji pot without cooking!

Main Ingredients

Chicken wing 10-12 pieces

Auxiliary Ingredients

chopped green onion appropriate amount
Shredded onion appropriate amount
Anise 2-3
salt appropriate amount
Garlic appropriate amount
salad oil appropriate amount
potato 1
Carrot 1
New Orleans marinade appropriate amount

Step 1 . Wash and dry 10-12 pieces of chicken wings bought in supermarkets or vegetable farms.

Step 2 . Draw a flower knife on both sides of the chicken wings, which is convenient to taste.

Step 3 . I use the New Orleans seasoning of KUKE 100, which tastes great.

Step 4 . According to the number of chicken wings, pour an appropriate amount of seasoning.

Step 5 . Stir the seasoning and chicken wings evenly and marinate for at least 20 minutes. (busy office workers can marinate chicken wings in advance to save time)

Step 6 . Peel potatoes and carrots and cut them into strips about five centimeters long for standby.

Step 7 . Pour a small amount of salad oil into the Taji pot, heat it over medium heat until it is 70% or 80% hot, then add garlic slices and stir fry to make it fragrant.

Step 8 . Add potato chips and stir fry.

Step 9 . Add an appropriate amount of star anise and a small amount of salt to taste.

Step 10 . Add a small amount of water. Pay attention not to put too much water in the Taji pot, otherwise it will overflow during stewing. Just put a little water.

Step 11 . Add carrot sticks.

Step 12 . Put chicken wings on the top.

Step 13 . Cover and simmer over medium heat for about ten minutes, then add some shredded onion.

Step 14 . Turn the heat down, cover the lid and continue to stew for about 20 minutes until the chicken wings are cooked.

Step 15 . Sprinkle some scallions before serving.

Step 16 . Taji pot not only makes the food taste more delicious, but also has the function of heat preservation. This chicken wing stew pot can not only eat delicious chicken wings, but also eat soft carrots and potatoes inside. It tastes delicious.

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