Uygur biscuit
When I saw a Uygur biscuit, I felt pretty good. I only know the baked Nang and steamed buns in Xinjiang, but I really don't know the biscuits in Xinjiang.The materials are easy to obtain and the practice is simple. It's just that the weight makes people murmur - you can take it directly from a bowl and dish, but you don't have an accurate weight. After thinking for a few times, I still don't give up. Just use an egg to measure the amount of other materials.Oil and yogurt are the easiest to determine. The same cup can be filled to the same height as the egg. But flour is the most headache. Although the egg volume is 2-3 times, the volume of the egg only needs to be measured 2-3 times with the same cup. However, flour three times the amount of eggs taken by volume can only produce a paste so thick that it can hardly flow. It is impossible to roll out the dough with a mold. Mercilessly, continue to add flour, and set the maximum limit of 200g - if the dough can not reach a slightly ideal condition at this point, it can only make do with it, otherwise, there will be too many cookies. Fortunately, when 180g flour was used, the dough was ready to roll for a while, although it was a little too soft. This weight is about three times the weight of an egg.Powdered sugar, add as appropriate. Add the amount gradually for many times, and finally determine a sweet portion. After all, I don't want to eat them alone.The dough is finally finished, rolling, impression and baking. I chose a Mickey mold. It doesn't look that big. The dough is a little soft. During the movement, Mickey's outline almost changes shape. It's not too out of shape. No one should admit it...Don't add the flour all at once. Add it gradually until the dough reaches the desired state.The shape of biscuits can change as you like.The baking time and temperature shall be adjusted according to the actual situation of the oven.
Step 1 . Ingredients: 1 egg, 65ml yogurt, 65ml corn oil, 2ml honey, 60g powdered sugar, 180g flour, 1/8 teaspoon baking powder, 1/8 teaspoon baking soda, appropriate amount of coarse granulated sugar
Step 2 . Pour eggs, yogurt and oil into a bowl,
Step 3 . Stir to make it mixed evenly.
Step 4 . Add powdered sugar, baking powder, baking soda,
Step 5 . Stir to make it mixed evenly.
Step 6 . Add flour one by one,
Step 7 . Mix well into soft dough, cover with plastic wrap, wake up for 1 hour.
Step 8 . Roll into large pieces about 0.5cm thick,
Step 9 . Mold out the shape.
Step 10 . Sprinkle the surface with coarse granulated sugar.
Step 11 . Put it in the baking pan,
Step 12 . Put it in the oven, middle layer, heat up and down 180-200 degrees, bake for about 20-30 minutes.
Step 13 . The surface is light gold and comes out of the furnace.
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