Smart food / eating an absolutely addictive chicken feet with pickled peppers-You Are Foodie

By Morton
55

Smart food / eating an absolutely addictive chicken feet with pickled peppers

If you don't have anything to eat, eat chicken feet. It can not only supplement collagen, but also satisfy your mouth that will never stop. Since the establishment of the food work area, it has been very self willed. You can do it yourself no matter what you want to eat. This pickled pepper chicken claw can not only be used as a snack for watching TV, but also serve as a wine snack. If you do more, you can put it in a jar and put it in the refrigerator for a week. It's pretty good.

Main Ingredients

Zha Lu 1 bottle
garlic 2
ginger 4 pieces
White sugar 2 spoons
Phoenix Claw 500 grams

Auxiliary Ingredients

Cooking wine 2 spoons
scallion 2
salt A moderate amount of
Xiaomi pepper Moderate amount (add according to personal taste)

Step 1 . Remove the chicken claw nail first

Step 2 . Cut the chicken claws into 3 sections

Step 3 . Put the pot in cold water, pat the ginger and garlic flat, pour an appropriate amount of yellow rice wine, and put chicken claw water for 15 ~ 20 minutes

Step 4 . Wash the chicken feet in cold water to remove the surface grease

Step 5 . Put the chicken feet into a container, pour in the boiled sugar water and salt, put in pickled peppers and soup, and pour in the bittern (note that the amount of bittern should just cover the chicken feet)

Step 6 . Put it in the refrigerator for more than two hours, and then it can be eaten (it tastes better when refrigerated overnight)

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Cooking Steps