Beer duck
Step 1 . Cut duck legs into pieces and soak them in cold water with bleeding water
Step 2 . Heat the pot with oil (I use an enamel cast iron pot). Put onion slices and garlic cloves to explode until fragrant. You can add a dry pepper
Step 3 . Add duck pieces and stir fry
Step 4 . The fried duck is discolored, and the skin is fried with oil
Step 5 . Add soy sauce, soy sauce and oyster sauce, stir fry and color
Step 6 . Add beer, one fifth of a bottle is left, boil it over a high fire to volatilize the fishy gas, then cover the pot and burn it over a low fire
Step 7 . Cook until the duck legs can be inserted through with chopsticks, add salt, put potato chips on the cover and continue to burn
Step 8 . When the potatoes are ripe, put the juice on a plate over a high fire
Step 9 . finished product
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