Fernan snow cake
： ： ：Step 4: foaming is enough. Do not overdo it. Wet foaming is not enough.
Step 1 . Beat almond slices into powder.
Step 2 . Put oil paper on the baking tray, spread half of the almond powder, and bake in the preheated oven at 175 degrees until golden yellow.
Step 3 . In a small pot, add salt free butter, heat it over medium heat until the butter dissolves, and then boil it over low heat until the color is burnt yellow. Turn off the fire, and use it when the room temperature is cooled to about 21C.
Step 4 . After the roasted almond powder is cooled, the remaining almond powder + low gluten flour + powdered sugar are sieved together.
Step 5 . Beat the 4 proteins until foaming, add the sifted powder at one time, stir evenly, and then pour the melted and cooled butter at one time, stir until the butter and flour are mixed evenly, that is, the basic fernan snow batter.
Step 6 . Preheat the oven by 170 degrees. Brush a layer of butter on the baking mold to prevent sticking. Pour the batter into about 3/4 places and bake for about 20-25 minutes.
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