Notes on Feifei Ma's delicious food -- cumin pepper and salt small potato
There are many ways to make potatoes. Today, I'd like to introduce a family version of cumin pepper and salt potatoes. This dish is fragrant. I love it! And eating potatoes can reduce the risk of stroke!
Step 1 . Clean the small potatoes, put them into the pot, add water, boil and turn to low heat, about 15 minutes until cooked. (look at the penetrating potatoes with chopsticks)
Step 2 . Take out the cooked potatoes and peel off the skin after cooling. Squash the potatoes with the back of the knife.
Step 3 . Heat the oil in the pot, pour in small potatoes, stir fry until both sides are brown, and add a little sugar.
Step 4 . Add a teaspoon of salt and pepper powder.
Step 5 . Finally, add a little cumin powder.
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