Cooking Steps

Plain biscuit

Plain biscuit
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . 1. Melt the sugar and butter together, add the egg white to make bubbles, add the flour and baking powder to make them evenly, and then mold them into shape, and put them into the greased baking pan,
Step 2 . 2. The oven temperature (surface fire: 160 ℃), (primer: 200 ℃) can be roasted for about half an hour,
Step 3 . 3. Leave it for about an hour after baking, and the taste will be crisp.
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