Steamed bread slices with preserved bean curd
Step 1 . Slice steamed bread.
Step 2 . Apply beancurd evenly.
Step 3 . Apply a layer of oil on the baking pan. It's better to be thicker.
Step 4 . Put it in the oven for 200 degrees, about 15 minutes, and look at it in 10 minutes. Don't bake it too dry.
Step 5 . If you like the flavor of cumin, sprinkle another layer of cumin during the baking process.
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