Matcha vanilla two-color pound cake-You Are Foodie

By Sebastiane
80

Matcha vanilla two-color pound cake

Pound cake is a kind of basic cake, which is made by adding dried fruit and dried fruit to the cake. It can be made in various shapes, sizes and tastes. It is easy to make and nutritious. This two-color pound cake not only tastes great, but also has a high appearance value

Main Ingredients

Auxiliary Ingredients

Baking powder 3g
Matcha powder 5g

1: This measure is for one mold, and two molds need two components.2: Butter must be beaten.3: Eggs must be divided many times to avoid oil-water separation and cake failure.

Step 1 . Soften the butter first and beat it gently with an egg beater until smooth.

Step 2 . Add powdered sugar in two times to beat. Beat until the butter turns white and the volume becomes larger.

Step 3 . Add the egg liquid five times. Each time you add the egg liquid, the egg beater will beat it with the highest speed.

Step 4 . When the butter is well beaten, its volume obviously becomes much larger and looks very fluffy.

Step 5 . Divide the beaten butter batter evenly, add a portion of butter batter, add homemade vanilla essence, sift in the powder, and mix well.

Step 6 . 45g low powder +1g baking powder +5g Matcha powder are mixed evenly. Add another portion of butter into the lake and mix well.

Step 7 . Sprinkle with honey beans.

Step 8 . Prepare the flower mounting bag after two batters are ready. Squeeze into the mold, and sprinkle honey red beans after squeezing the Matcha batter.

Step 9 . Squeeze in the vanilla batter.

Step 10 . Shake and remove bubbles in front of the furnace.: Put the middle and lower layers of the oven on the baking tray, and heat it up and down at 175 ℃ for about 1 hour.

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