Dumplings Stuffed with Scallion and Egg
Simple and delicious, healthy and nutritious, delicious, suitable for all ages, more delicious than meat. The fragrant onion egg dumplings are really delicious in the world.
Step 1 . Select the onions, wash them, control the water, chop them, and set aside.
Step 2 . Knock the eggs into a bowl, add some salt, and stir to disperse.
Step 3 . Heat the pan, put some oil, pour in the egg liquid, stir fry, mash with a shovel, and set aside.
Step 4 . Put the scallions and egg pieces together in a bowl.
Step 5 . Add some salt, a little raw soy sauce, five spice powder and chicken essence to taste, mix well and set aside.
Step 6 . Wake up for 20 minutes and knead into a smooth dough.
Step 7 . Rub into long strips and cut into small dosage forms with uniform size.
Step 8 . Roll into even sized dumpling skin.
Step 9 . Wrap in the filling.
Step 10 . Wrapped dumplings.
Step 11 . Put a proper amount of water in the pot. After boiling, put the dumplings directly. Add cold water after boiling, and then add cold water after boiling. Add cold water for a total of three times.
Step 12 . Boiled dumplings, as shown in the figure.
Step 13 . Put into a bowl.
Step 14 . It tastes delicious.
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