Cooking Steps

Steamed bread with milk flavored pumpkin

Steamed bread with milk flavored pumpkin
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed bread with milk flavored pumpkin
Step 1 . Mix all the materials and knead until the surface is smooth, basin smooth and hand smooth.
Steamed bread with milk flavored pumpkin
Step 2 . Cover the kneaded dough with wet cloth or plastic wrap, and ferment it to twice the size at room temperature.
Steamed bread with milk flavored pumpkin
Step 3 . Take out the fermented dough, press the flat air exhaust, and knead well.
Steamed bread with milk flavored pumpkin
Step 4 . I divide the dough into small ones of about 90 grams each.
Steamed bread with milk flavored pumpkin
Step 5 . Round shape.
Steamed bread with milk flavored pumpkin
Step 6 . Put the shaped dough into the steamer, cover it, and relax for 20 minutes. Then add cold water to the steamer, and steam the steamed bread with cold water for about 20 minutes. After steaming, simmer for about 3 minutes before opening the lid.
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