Steamed bread with milk flavored pumpkin
Step 1 . Mix all the materials and knead until the surface is smooth, basin smooth and hand smooth.
Step 2 . Cover the kneaded dough with wet cloth or plastic wrap, and ferment it to twice the size at room temperature.
Step 3 . Take out the fermented dough, press the flat air exhaust, and knead well.
Step 4 . I divide the dough into small ones of about 90 grams each.
Step 5 . Round shape.
Step 6 . Put the shaped dough into the steamer, cover it, and relax for 20 minutes. Then add cold water to the steamer, and steam the steamed bread with cold water for about 20 minutes. After steaming, simmer for about 3 minutes before opening the lid.
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