Steamed river fish-You Are Foodie

By lewis
42

Steamed river fish

Main Ingredients

Qingjiang Fish One

Auxiliary Ingredients

Cooking wine appropriate amount
salt A moderate amount of
Steamed fish with soy sauce appropriate amount
Red pepper A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Prepare a Qingjiang fish

Step 2 . Make knife marks on the fish obliquely, put cooking wine and salt in the basin, slice onions and ginger, put them in the belly of the fish, and marinate them

Step 3 . After marinating for 10 minutes, put it into the pot and steam for about 10-15 minutes (I steam for a long time)

Step 4 . Steamed fish dish, add steamed fish soy sauce, heat the wok, heat the oil, pour it on the fish, put scallions and red pepper, and the fish is ready

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