Mixed cucumber and agaric-You Are Foodie

By Sandy
24

Mixed cucumber and agaric

Chinese New Year feast, full of vitality 🇨🇳Everyone is a gourmet at the spring festival feastThe reason why she never forgot this dish for the first time was that a few years ago, she often cooked this dish in the live broadcast room of a middle-aged female anchor on Taobao. The most important thing was that she had lived in Guangdong for many years, and called cucumber "cucumber" and "yellow" instead of "green". The difference between the two words, "cucumber mixed with agaric", immediately aroused a strong appetite.

Main Ingredients

fungus 100g
cucumber 1

Auxiliary Ingredients

garlic A moderate amount of

Seasonings

Seafood soy sauce appropriate amount
Sesame oil appropriate amount
White sugar appropriate amount
monosodium glutamate appropriate amount
Refined salt appropriate amount

Step 1 . Soak the hair with agaric and wash it thoroughly.

Step 2 . Agaric blanch water.

Step 3 . Cool water and control water.

Step 4 . Rinse cucumber.

Step 5 . Shoot cucumbers first, and then make thick slices.

Step 6 . Minced garlic.

Step 7 . Stir the refined salt, monosodium glutamate, sugar, seafood soy sauce and sesame oil evenly.

Step 8 . Put agaric, cucumber and garlic in a large bowl.

Step 9 . Pour in the sauce and mix well.

Step 10 . Put chili oil on the surface and dish it.

Step 11 . Finished product drawing.

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