Mixed cucumber and agaric

Chinese New Year feast, full of vitality 🇨🇳Everyone is a gourmet at the spring festival feastThe reason why she never forgot this dish for the first time was that a few years ago, she often cooked this dish in the live broadcast room of a middle-aged female anchor on Taobao. The most important thing was that she had lived in Guangdong for many years, and called cucumber "cucumber" and "yellow" instead of "green". The difference between the two words, "cucumber mixed with agaric", immediately aroused a strong appetite.

Main Ingredients

• fungus 100g
• cucumber 1

Auxiliary Ingredients

• garlic A moderate amount of

Seasonings

• Seafood soy sauce appropriate amount
• Sesame oil appropriate amount
• White sugar appropriate amount
• monosodium glutamate appropriate amount
• Refined salt appropriate amount