Cute bear biscuit-You Are Foodie

By Claude
29

Cute bear biscuit

International Children's Day is coming soon. This biscuit is for all children. I wish them a happy children's Day! Moms, hurry up for their babies! The process is a little crazy, but the steps are very detailed. As long as you are careful and patient, the finished product is worth having

Main Ingredients

Auxiliary Ingredients

Black baked chocolate (melt and dry quickly) 20g

Follow the steps and pay attention to the details. Pay attention to the two parcels. It is up to you whether the panda's face is crooked

Step 1 . Soften butter at room temperature and add powdered sugar

Step 2 . Stir evenly with an egg beater

Step 3 . Sift in low powder

Step 4 . Knead and knead with your hands to form a bread bran

Step 5 . Squeeze it into a little moist and add the egg liquid

Step 6 . Knead into smooth dough and divide into two parts, one is 130g, the other is 115g

Step 7 . Add 5 grams of cocoa powder to 115 grams of dough and knead it into cocoa dough

Step 8 . Get bicolor dough

Step 9 . Divide the white dough into two 25g small dough and an 80g large dough, and divide the cocoa dough into two 8g small dough and a 104g large dough

Step 10 . Take a 25g white dough, rub it into a 17cm long round strip, wrap it with plastic wrap, and freeze it in the refrigerator for 20 minutes

Step 11 . Roll 104 grams of cocoa dough into 17 cm rectangular pieces

Step 12 . I feel that the cocoa dough is rolled out wide. In fact, I just need to wrap the white strip. Later, I folded the cocoa dough in half and brushed a thin layer of egg liquid as adhesive. The white strip is placed in the middle of the cocoa dough (the width is just wrapped, so that the bear's face won't be crooked)

Step 13 . Wrap it in plastic wrap and send it to the refrigerator for freezing for 20 minutes

Step 14 . Twist the remaining 25 grams of white dough into 17 cm long strips, and two 8 grams of cocoa dough into 17 cm long strips

Step 15 . After taking out the frozen cocoa strips, put a layer of egg liquid in the middle of the seal upward, put 25 grams of twisted white strips, and then put 8 grams of small strips on each of the two white strips, wrap them with plastic wrap, and freeze them in the refrigerator for 20 minutes

Step 16 . The remaining white dough is rolled into 17 cm rectangular wide pieces (if the dough is too soft and difficult to operate, it can also be refrigerated for a while)

Step 17 . Brush a thin layer of egg liquid on the rolled white dough, take out the frozen strip and put it in the middle of the white dough

Step 18 . Wrap it up, wrap it in plastic wrap, and freeze it for more than half an hour. It's completely hard

Step 19 . After freezing, take it out and cut it into evenly thick pieces, and the outline of the bear comes out

Step 20 . Bake at 160 ℃ for 12 minutes after the oven is preheated (adjust according to the temperature of your oven)

Step 21 . Take it out and let it cool

Step 22 . Dot the bear's eyes and nose with melted dark chocolate

Step 23 . A cute bear competes for the camera ^ _ ^

Step 24 . Finished product drawing

Step 25 . Finished product drawing

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