Dumplings with coriander and meat-You Are Foodie

By Yetta
42

Dumplings with coriander and meat

On the way to work, I saw an old man pushing a tricycle to sell vegetables, surrounded by several people buying vegetables. On the car, bundles of coriander and spinach were green, so I couldn't help buying two pieces of spinach, a kilo of coriander. In fact, I have never bought so many coriander, and I don't know how to finish it 😂😂。 Why don't you make coriander dumplings.

Main Ingredients

Auxiliary Ingredients

sugar appropriate amount
egg white A moderate amount of
Uncooked flour appropriate amount
pepper appropriate amount
Yellow Wine appropriate amount
Light soy sauce appropriate amount
Regular smoking appropriate amount
salt A moderate amount of
ginger appropriate amount
scallion 1

Step 1 . Put salt, sugar, cornstarch, egg white, soy sauce, soy sauce, pepper and sesame oil into the meat stuffing, stir until the meat stuffing is sticky, add a Pleurotus eryngii, and stir well.

Step 2 . Chop coriander and stir well.

Step 3 . Mixed meat stuffing.

Step 4 . Roll dumpling skins.

Step 5 . Make dumplings.

Step 6 . Boiled dumplings. First, wait for the water to boil, put in the dumplings, cover it, cover it with cold water after opening, and then open it with cold water for the second time. When it is opened, it can be filled.

Step 7 . Eat. I can't help drooling.

Step 8 . The taste is just right, and the coriander is not firewood. It's good to eat.

Step 9 . There were 31 dumplings and 21 were eaten. Good support!

Step 10 . When you are full, pack the rest and put it in the refrigerator for freezing. Eat as you like.

Step 11 . freezing.

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