Prawn Salad
[Bibo Ruixue salad shrimp] it is a cold dish suitable for hot summer. The bottom of the dish is a green jelly layer, the egg white is made of snow, the shrimp is boiled with water, and then the dish is mixed with salad dressing. The method is very simple, the color is pretty good, and the banquet is also good.The egg white and shrimps must be thoroughly cooled before they can be put on the plate to avoid the jelly layer at the bottom of the plate melting in case of heat.
Step 1 . Soak gelatine tablets in cold water in advance.
Step 2 . Chop spinach, add a little cold water and beat it into juice with a blender. Filter it with 4 layers of gauze. The spinach juice will be clear.
Step 3 . Put the soaked gelatine slices into a bowl, add boiling water (about half a small bowl, depending on the size of the plate), and then put them into the microwave oven to boil over high heat until the gelatine is completely melted.
Step 4 . Add a little salt and chicken essence for seasoning, or sugar for seasoning. This is according to your personal preference.
Step 5 . Add a proper amount of spinach juice and mix well. Add a little until the color is satisfactory.
Step 6 . After mixing, pour into a plate, garnish with coriander leaves, and refrigerate until set.
Step 7 . Egg white pastry, if you like to eat sweet, you can add sugar to the egg white.
Step 8 . Beat the egg whites and add dry starch.
Step 9 . Use the egg beater to stir well at low speed, not too long.
Step 10 . Heat a small amount of oil in a pan, stir fry the egg white quickly for several times, turn off the heat, and let it cool for standby.
Step 11 . Blanch shrimps in water, remove and cool.
Step 12 . Put shrimp and scrambled egg white on a plate, squeeze salad dressing, and sprinkle black sesame seeds.
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